Menu
Crafted fresh. Made for you.
Chef Jess Plates
Handcrafted signature meals
Jerk Chicken Bowl
Bold Caribbean flavor with Chef Jess's house-marinated jerk chicken — slow-seasoned and perfectly charred. Served over seasoned rice and beans with sweet plantains and a bright mango salsa that ties it all together.
580 cal|P 38g|C 62g|F 16g
Spicy
Includes: Jerk Chicken, Rice & Beans, Plantains, Mango Salsa
$16.99
Mediterranean Salmon
Fresh Atlantic salmon with a golden herb crust, roasted to flaky perfection. Paired with fluffy couscous, a medley of oven-roasted seasonal vegetables, and a cool house-made tzatziki.
520 cal|P 36g|C 42g|F 22g
Includes: Herb-Crusted Salmon, Couscous, Roasted Vegetables, Tzatziki
$18.99
Thai Basil Stir Fry
A fan favorite — savory ground chicken wok-tossed with fresh Thai basil and a sweet-heat sauce. Served over fragrant jasmine rice and topped with golden crispy shallots for the perfect crunch.
490 cal|P 32g|C 50g|F 14g
Spicy
Includes: Ground Chicken, Jasmine Rice, Thai Basil, Crispy Shallots
$14.99
Dominican Power Plate
Straight from Chef Jess's roots — tender churrasco steak grilled with chimichurri, alongside traditional arroz con gandules and caramelized maduros. A hearty plate that hits home.
620 cal|P 40g|C 52g|F 26g
Includes: Churrasco Steak, Arroz con Gandules, Maduros, Chimichurri
$17.99
Stuffed Bell Peppers
Colorful bell peppers stuffed with seasoned ground turkey, fluffy quinoa, and black beans, then baked with melted cheddar on top. Wholesome comfort food that's naturally gluten-free.
440 cal|P 34g|C 38g|F 16g
GF
Includes: Stuffed Peppers, Quinoa, Black Beans, Cheddar
$15.99
Teriyaki Salmon Bowl
Glossy teriyaki-glazed salmon over a bed of steamed jasmine rice with bright edamame and tangy pickled ginger. Light, clean, and packed with protein — one of our most popular plates.
540 cal|P 38g|C 52g|F 18g
GF
Includes: Teriyaki Salmon, Jasmine Rice, Edamame, Pickled Ginger
$18.99